Fish Fry!
May 19
Stay tuned for details!
2012 Schedule:
May 19: Fish Fry: Hollis & Powell
May 27: BYO Shish Kebob. Informal "Meat on a Stick" dock cookout: Drinks 18;30, Fireworks 2100.
June 23: Smokin' BBQ: Teeter& Ball. Drinks: 18;30, Dinner 1930.
June 24: Officer's Brunch
July 14: Shrimp Boil: Marty Wright, Middletons, Kesters. Drinks 18:30, Dinner 19:30.
August 11: Gilligan's Island: Quillins & Carsons. Time TBA.
Sept. 2 Brisket: Moists, et al.
October 13: Octoberfest Beer Tasting: Redding & Cervellere. Drinks 5:00, Dinner 5:30
October 27: Work Day at Dock--Dock closes. Chili. All Hands on Deck!
November: TBA
December 1: Holiday Party at Milwood Golf and Racquet Club.
We have left two menu options open with Milwood:
Winter Wonderland w/ Pork Loin, Filet Tips, etc. for $40.00 or
Chateau Briand or Prime Rib, etc. for $45.00.
Please start saving now and give me feedback as to which menu you would like to have served.
Note: If you would like to have the clubhouse cleaned after your functions, or possibly have your boat cleaned, you may check with Deanna (who cleaned clubhouse last summer) at 417-231-6134
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Where? CLICK HERE to go to Forums
On the forums page, scroll down to the "Food & Drink" forum, select "Food Recipes" (or "Drinks" as appropriate). For further instructions, just click on any of the categories - such as "Appetizers" or "Salads", etc. If you have problems getting into this or posting your recipe, please email me (Cheri) 8503030@gmail.com
(I've also started a little chit-chat/gossipy type thread in the "Miscellaneous" forum. We can keep up with the news, share ideas - whatever floats your boat!  )
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COMMODORE’S CORNER 10-11-11
COMMODORE’S CORNER
(Speechless, at the moment! Just WAIT!)
Mail to OYC, Box 1401, Ozark, MO 65721
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